Soy proteins and products for food use.
Main Authors: | , , |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
1990
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf |
Main Authors: | , , |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
1990
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf |