Physiochemical characteristics of alcohol-acid modified sago and rice starches
Native starch has limited applications. It has many disadvantages in industrial applications such as insolubility in cold water, loss of viscosity, and thickening power after cooking. In order to overcome these disadvantages, native starch is modified through physical, chemical or biotechnological t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut Kimia Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22189/1/Physiochemical%20characteristics%20of%20alcohol-acid%20modified%20sago%20and%20rice%20starches.pdf |