Genetic improvement of banana using conventional and in vitro technologies.
Banana (Musa spp.) is an important nutrient-rich fruit crop cultivated in the tropics and sub-tropics for local consumption and export. Targets for genetic improvement of banana range from improved fruit quality, yield, disease resistance, tolerance to biotic and abiotic stresses, and the biosynthes...
| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Taylor & Francis
2011
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