Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods

In this study, Listeria spp. were isolated from naturally contaminated samples of beef burger, minced beef and sliced cheese using PALCAM and CHROMagar™. Samples were enriched with FDA-BAM method and plated on PALCAM and CHROMagar™ Listeria before confirmation using PCR on hlyA and LLO toxin genes...

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Dettagli Bibliografici
Autori principali: Lee, Hai Yen, Chai, Lay Ching, Pui, Chai Fung, Robin, Tunung, Wong, Woan Chwen, Mustafa, Shuhaimi, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nishibuchi, Mitsuaki, Radu, Son
Natura: Articolo
Lingua:English
English
Pubblicazione: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Accesso online:http://psasir.upm.edu.my/id/eprint/22236/1/22236.pdf