Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication
Species-specific polymerase chain reaction (PCR) analysis of a conserved region in the mitochondrial (mt) 12S ribosomal RNA (rRNA) gene was developed for species identification from raw pork and lard samples. Genomic DNA of pork and lard were successfully extracted and were found to be of good quali...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22247/1/Specific%20polymerase%20chain%20reaction.pdf |