Microbial characterization of hydrogen producing bacteria in fermented food waste at different pH values
An anaerobic fermentation of food waste was conducted in a 0.5 L bioreactor incubated at a thermophilic temperature of 55 °C to evaluate the effects of different controlled pH values (5.0, 5.5 and 6.0) on biohydrogen production. Effective biohydrogen production was found at controlled pH 5.5 and 6.0...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22362/1/Microbial%20characterization%20of%20hydrogen%20producing%20bacteria%20in%20fermented%20food%20waste%20at%20different%20pH%20values.pdf |