Optimization of headspace sampling using solid–phase microextraction (SPME) for volatile components in starfruit juice
Volatiles are important flavor compounds of fruit juices and beverages. In this study, a headspace Solid-phase microextraction (SPME) gas chromatography-mass spectrometry (GC-MS) was used to analyze volatile components in starfruit juices. Several experimental parameters (e.g. adsorption temperature...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HATAM Publisher
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/22973/1/Optimization%20of%20headspace%20sampling%20using%20solid%E2%80%93phase%20microextraction%20%28SPME%29%20for%20volatile%20components%20in%20starfruit%20juice.pdf |