Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase
Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity of 0....
| Những tác giả chính: | , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English English |
| Được phát hành: |
1986
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| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/2326/1/Alcohol_Production_from_Cassava_Starch_by.pdf |