Tomato yellow leaf curl virus (TYLCV) alters the phytochemical constituents in tomato fruits.
An investigation was conducted in order to evaluate the responses of field grown tomato varieties (Marglove and Roma VF) to tomato yellow leaf curl virus (TYLCV). Fruit samples from the virus-infected and uninfected plants were collected at 20 (early stage), 40 (intermediate stage) and 60 days (ripe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Southern Cross Publishing
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23403/1/Tomato%20yellow%20leaf%20curl%20virus.pdf |