Effect of high-pressure steam treatment on enzymatic saccharification of oil palm empty fruit bunches.
The effectiveness of high-pressure steam treatment (HPST) with various treatment temperatures (170, 190, 210, and 230 °C) on the enzymatic hydrolysis yield of oil palm empty fruit bunches (OPEFB) was successfully investigated. Analysis of the compositions of raw and treated OPEFB showed that signifi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23485/1/Effect%20of%20high.pdf |