Physical characterization of activated carbon derived from mangosteen peel
Mangosteen fruits have gained some great attention in fruit juice industry and the solid generated could be use as potential source for activated carbon production. In order to determine the potential of using mangosteen husk, the raw mangosteen peel was subjected to ultimate, proximate, biopolymer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Publication Corporation
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23571/1/23571.pdf |