Effect of marinating temperatures on physical changes of traditionally marinated beef satay.
The effects of marination on weight gain was studied by seasoning tender block cuts of beef chuck in satay marinades at two temperatures to emulate household practices of marination process. Marinating at 4C gave a higher total weight gain, 17.05% compared to only 7.74% for marination at 25C. The we...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley Periodicals Inc.
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23666/1/Effect%20of%20marinating%20temperatures%20on%20physical%20changes%20of%20traditionally%20marinated%20beef%20satay.pdf |