Gross and histological evaluation of fresh chicken carcass: comparison between slaughtered and cervical dislocated methods
The study was conducted to evaluate the gross and histological appearances of fresh chicken carcasses between slaughtered and cervical dislocated methods. In this study, 5 adult broiler chickens with homogenous weight were slaughtered and another 5 chickens were cervically dislocated. The chickens w...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Medwell Journals
2006
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/23861/1/Gross%20and%20histological%20evaluation%20of%20fresh%20chicken%20carcass%20comparison%20between%20slaughtered%20and%20cervical%20dislocated%20methods.pdf |