Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae

Bioconversion of sago starch to fermentable sugar was investigated using three genetically modified Saccharomyces cerevisiae strains, YKU107 (expressing α- amylase), YKU131 (expressing glucoamylase) and YKU 132 (expressing α-amylase and glucoamylase). Alpha-amylase (YKU107) and glucoamylase (YKU1...

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Bibliographic Details
Main Author: Mohamad Nazri, Azlian
Format: Thesis
Language:English
English
Published: 2004
Subjects:
Saccharomyces cerevisiae.
Starch.
Sago.
Online Access:http://psasir.upm.edu.my/id/eprint/24/1/FSMB_2004_16.pdf

Internet

http://psasir.upm.edu.my/id/eprint/24/1/FSMB_2004_16.pdf

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