Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
The purpose of this study was to optimize Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibrations (partial least square and principle component regression) for determination of extra virgin olive oil (EVOO) in quaternary mixture systems with grape seed oil (GSO),...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
IOS Press
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24031/1/Determination%20of%20extra%20virgin%20olive%20oil%20in%20quaternary%20mixture%20using%20FTIR%20spectroscopy%20and%20multivariate%20calibration.pdf |