Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.
The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Signific...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24035/1/Effect%20of%20freeze.pdf |