Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
Aims: We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE). Methods and Results: RW and PE cutting boards (2·5×2·5cm2) were constructed. RW surfaces w...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English English |
Published: |
Wiley
2011
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Online Access: | http://psasir.upm.edu.my/id/eprint/24040/1/Transfer%20of%20Campylobacter%20jejuni%20from%20raw%20to%20cooked%20chicken%20via%20wood%20and%20plastic%20cutting%20boards.pdf |