Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy
The extent of crystal development of palm oil-based fluid shortening was determined using attenuated total reflectance (ATR) of Fourier transform infrared (FT-IR) spectroscopy. The molten fat was cooled, heated and cooled again while agitating at constant speed. Samples for solid fat content (SFC) m...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24048/1/Monitoring%20crystal%20development%20in%20palm%20oil.pdf |