A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen
In the emerging issue of increased multi-resistant properties in foodborne pathogens, silver nano particles are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Nano Colloidal Silver towards food-borne p...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24064/1/24064.pdf |