A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen
In the emerging issue of increased multi-resistant properties in foodborne pathogens, silver nano particles are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Nano Colloidal Silver towards food-borne p...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24064/1/24064.pdf |
| _version_ | 1825925493989310464 |
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| author | Petrus, E. M. Santhrakumaru, Tinakumari Chai, Lay Ching Anyi, Ubong Robin, Tunung Nillian, Elexson Chai, Li Fen Radu, Son |
| author_facet | Petrus, E. M. Santhrakumaru, Tinakumari Chai, Lay Ching Anyi, Ubong Robin, Tunung Nillian, Elexson Chai, Li Fen Radu, Son |
| author_sort | Petrus, E. M. |
| collection | UPM |
| description | In the emerging issue of increased multi-resistant properties in foodborne pathogens, silver nano particles are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Nano Colloidal Silver towards food-borne pathogens such as Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica Serovar Typhi, Vibrio cholerae, Vibrio parahaemolyticus, Bacillus cereus and Staphylococcus aureus were examined in this study. The results obtained suggested that Nano Colloidal Silver exhibit a good bacteriostatic effect but poor bactericidal effect towards all food-borne pathogens tested. Nano Colloidal Silver can be a potential antimicrobial agent due to its
low cost of production and high effectiveness in antimicrobial properties, which may find wide applications in various food industries to address food safety issues. |
| first_indexed | 2024-03-06T07:58:45Z |
| format | Article |
| id | upm.eprints-24064 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:58:45Z |
| publishDate | 2011 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-240642019-11-22T01:18:55Z http://psasir.upm.edu.my/id/eprint/24064/ A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen Petrus, E. M. Santhrakumaru, Tinakumari Chai, Lay Ching Anyi, Ubong Robin, Tunung Nillian, Elexson Chai, Li Fen Radu, Son In the emerging issue of increased multi-resistant properties in foodborne pathogens, silver nano particles are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Nano Colloidal Silver towards food-borne pathogens such as Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica Serovar Typhi, Vibrio cholerae, Vibrio parahaemolyticus, Bacillus cereus and Staphylococcus aureus were examined in this study. The results obtained suggested that Nano Colloidal Silver exhibit a good bacteriostatic effect but poor bactericidal effect towards all food-borne pathogens tested. Nano Colloidal Silver can be a potential antimicrobial agent due to its low cost of production and high effectiveness in antimicrobial properties, which may find wide applications in various food industries to address food safety issues. Faculty of Food Science and Technology, Universiti Putra Malaysia 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24064/1/24064.pdf Petrus, E. M. and Santhrakumaru, Tinakumari and Chai, Lay Ching and Anyi, Ubong and Robin, Tunung and Nillian, Elexson and Chai, Li Fen and Radu, Son (2011) A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen. International Food Research Journal, 18 (1). pp. 55-66. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/18%20(01)%202011/(6)%20IFRJ-2010%20Petrus[1].pdf English |
| spellingShingle | Petrus, E. M. Santhrakumaru, Tinakumari Chai, Lay Ching Anyi, Ubong Robin, Tunung Nillian, Elexson Chai, Li Fen Radu, Son A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen |
| title | A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen |
| title_full | A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen |
| title_fullStr | A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen |
| title_full_unstemmed | A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen |
| title_short | A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen |
| title_sort | study on the minimum inhibitory concentration and minimum bactericidal concentration of nano colloidal silver on food borne pathogen |
| url | http://psasir.upm.edu.my/id/eprint/24064/1/24064.pdf |
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