Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
Meatball is one of the favorite foods in Indonesia. The adulteration of pork in beef meatball is frequently occurring. This study was aimed to develop a fast and non destructive technique for the detection and quantification of pork in beef meatball using Fourier transform infrared (FTIR) spectrosco...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24065/1/Analysis%20of%20pork%20adulteration%20in%20beef%20meatball%20using%20Fourier%20transform%20infrared.pdf |