Inhibition of growth of highly resistant bacterial and fungal pathogensby a natural product.
The continuous escalation of resistant bacteria against a wide range of antibiotics necessitates discovering novel unconventional sources of antibiotics. B. oleracea L (red cabbage) is health-promoting food with proven anticancer and anti-inflammatory activities. However, it has not been researched...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24119/1/Inhibition%20of%20growth%20of%20highly%20resistant%20bacterial%20and%20fungal%20pathogensby%20a%20natural%20product.pdf |