Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics

Typically, cream preparation is composed from complex mixtures; therefore its analysis is rather difficult. The presence of lard (LD) in any personal care products is prohibited to be used by the Followers of Islam. In this study, Fourier transform infrared (FT-IR) spectroscopy combined with partial...

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书目详细资料
Main Authors: Che Man, Yaakob, Abdul Rohman
格式: 文件
语言:English
出版: IDOSI Publications 2011
在线阅读:http://psasir.upm.edu.my/id/eprint/24163/1/Analysis%20of%20lard%20in%20cream%20cosmetics%20formulations%20using%20FT.pdf