Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging
The optimum conditions of modified atmosphere storage were investigated to provide a basis for the development of modified atmosphere packaging for shallot puree. Microbiological and sensory qualities of shallot puree were evaluated at different atmospheric conditions (by mixing of 5, 10, 15 and 20%...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24175/1/Microbiological%20quality%20and%20sensory%20evaluation%20of%20shallot%20%28Allium%20ascalonium%29%20puree%20stored%20in%20modified%20atmosphere%20packaging.pdf |