Effect of varietal differences on composition and thermal characteristics of avocado oil.
A study was carried out to compare the characteristics of oils from three Malaysian avocado (Persea americana) cultivars with those of the oil from the Australian Hass avocado variety. Oil samples extracted from matured-avocado fruits were assessed for basic physico-chemical parameters, fatty acid a...
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Springer Verlag
2011
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/24249/1/Effect%20of%20varietal%20differences%20on%20composition%20and%20thermal%20characteristics%20of%20avocado%20oil.pdf |