Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women.
The present study was carried out to study the effect of roasted soy-nut consumption on the lipid profile of postmenopausal women. Randomized Controlled trial was conducted using 100 postmenopausal women aged 45-60 years. Participants in the treatment group were provided with 75g roasted soy-nut f...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24402/1/Effect%20of%20roasted%20soy-nut%20supplementation%20on%20lipid%20profile%20of%20Iranian%20postmenopausal%20women..pdf |