Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.
The nutritional and antioxidant properties of peels, pulp and seeds of kembayau (Dacryodes rostrata) fruits were evaluated. Kembayau seeds and pulp were rich in fat, while peels had the highest ash contents. Potassium was the most prevalent mineral in peels (380.72-1112.00mg/100g). In kembayau fruit...
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English English |
| Almmustuhtton: |
Elsevier
2011
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| Liŋkkat: | http://psasir.upm.edu.my/id/eprint/24466/1/Nutritional%20constituents%20and%20antioxidant%20properties%20of%20indigenous%20kembayau.pdf |