Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Phenolic compounds and antioxidant capacity of acidified methanolic extract prepared from fully ripe bambangan (Mangifera pajang K.) peel cultivated in Sarawak, Malaysia, were analyzed. The total phenolic content (98.3 mg GAE/g) of bambangan peel powder (BPP) was determined by the Folin-Ciocalteu me...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
American Chemical Society
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24482/1/Identification%20and%20quantification%20of%20phenolic%20compounds%20in%20bambangan.pdf |