Subacute effects of edible film from modified sago starch in rats.
The effects of edible film from modified sago starch were determined on female Sprague-Dawley rats where the aim was to develop a basic guideline for safe use of edible films as food packaging. Rats were fed with 2 g kg-1 (low dose) and 5 g kg-1 (high dose) of body weight edible film for 28 days an...
| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Academic Journals
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/24584/1/Subacute%20effects%20of%20edible%20film%20from%20modified%20sago%20starch%20in%20rats.pdf |