Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts
The extractive capability of phenolic components from herb material is considerably depended on the type of solvent. In our research three kinds of solvents (methanol, acetone and chloroform) extracts from different parts (leaves, stems and rhizomes) of two Malaysian young ginger varieties (Halia Ba...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Academic Journals
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/24596/1/Effects%20of%20solvent%20type%20on%20phenolics%20and%20flavonoids%20content%20and%20antioxidant%20activities%20in%20two%20varieties%20of%20young%20ginger.pdf |