Optimization of lipase catalyzed synthesis of Ethyl Valerate, a green apple flavor using Response Surface Methodology (RSM).
Ethyl valerate, a green apple flavor is short-chain ester with fruity notes is widely used in food, cosmetic and pharmaceutical industries. Traditionally, flavor esters are produced by chemical method or extracted by natural sources. However, with the steadily growing demand for natural flavor compo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
David Publishing Company
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25064/1/Optimization%20of%20lipase%20catalyzed%20synthesis%20of%20Ethyl%20Valerate.pdf |