a-Tocopherol, ascorbic acid and carotenoid content in Centella asiatica leaf tissue and callus cultures.
Green leafy vegetables constitute a major part of balanced diet and are good sources of minerals and vitamins. These beneficial effects are attributed to the presence of antioxidants. Antioxidants also contribute to the defence mechanisms against oxidative stress. Centella asiatica, which is locally...
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| Format: | Article |
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Universiti Putra Malaysia Press
2011
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