Protein enrichment of palm kernel cake.
The invention discloses a method of enhancing the protein content of palm kernel cake (PKC) comprising the steps of sterilizing PKC resulting in a moisture of at least 60ww, inoculating the resultant product with fungi selected from the fungus trichoderma or fungus sclerotium rolfsii or fungus asper...
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| Format: | Patent |
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2001
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