Protein enrichment of palm kernel cake.

Protein enrichment of palm kernel cake.

The invention discloses a method of enhancing the protein content of palm kernel cake (PKC) comprising the steps of sterilizing PKC resulting in a moisture of at least 60ww, inoculating the resultant product with fungi selected from the fungus trichoderma or fungus sclerotium rolfsii or fungus asper...

Bibliografski detalji
Glavni autor:	Musa, Mohd. Hanafi
Format:	Patent
Izdano:	2001

Slični predmeti

System for bio-conversion of palm kernel cake in production of fish feed
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od: Yibadatihan, Simayi
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od: Alshelmani, Mohamed Idris, i dr.
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The Effect of Dietary Palm Kernel Cake on Body Fat and Carcass of Barrows
od: Perpustakaan UGM, i-lib
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od: Alimon, Abdul Razak, i dr.

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Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
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