The effects of airflow on oven temperatures and cakes qualities
The presence of airflow during heating process is expected to increase heat uniformity in a closed heating chamber. Circulation of hot air increases the percentage of convective heat transfer. In this study, effects of airflow on oven temperature, cake temperature and several cake qualities were inv...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25829/1/14%20JST-0522-2014%20Rev1.pdf |