Effect of ascorbic acid concentrations, methods of cooling and freezing on boer goat semen cryopreservation.
To improve the Boer goat semen quality during cryopreservation process, three experiments were carried out to investigate the effect of (i) different concentration of ascorbic acid supplementation (ii) rate of cooling with chilled semen characteristics and (iii) method of freezing on post-thaw Boer...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley-Blackwell
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25936/1/Effect%20of%20ascorbic%20acid%20concentrations.pdf |