Consumers' demand and willingness to pay for fruits attributes in Malaysia: a conjoint analysis approach

Consumers' demand and willingness to pay for fruits attributes in Malaysia: a conjoint analysis approach

Bibliographic Details
Main Authors:	Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Radam, Alias, Selamat, Jinap
Other Authors:	Mohamed Arshad, Fatimah
Format:	Book Section
Published:	Universiti Putra Malaysia Press 2012

Similar Items

Consumers’ demand and willingness to pay for rice attributes in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2012)

Demand for eggs attributes in Malaysia: evidence from conjoint survey
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2012)

Consumers' demand for red meat attributes in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)

Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)

Demand for Food Safety Attributes for Vegetables in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2010)

Consumer preference for food attributes in Malaysia: case studies on broiler and beef
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)

Willingness to Pay for Fruit Attributes: A Conjoint Analysis
by: Jagath C. Edirisinghe, et al.
Published: (2020-05-01)

Consumers' willingness to pay for food safety attributes of tomato
by: Joya, Khalid, et al.
Published: (2021)

Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling
by: Radam, Alias, et al.
Published: (2010)

Consumer willingness to pay for green food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Malaysian consumers’ willingness-to-pay for functional food.
by: Phuah, Kit Teng, et al.
Published: (2012)

Willingness to Pay towards the Conservation of Ecotourism Resources at Gunung Gede Pangrango National Park, West Java, Indonesia
by: Nuva, R., et al.
Published: (2009)

Assessing consumer's willingness to pay for improved domestic water services in Kelantan, Malaysia
by: Kamaludin, Mahirah, et al.
Published: (2013)

Consumer willingness to pay for domestic water services in Kelantan
by: Kamaludin, Mahirah, et al.
Published: (2013)

The achievement of water management objectives based on willingness to pay for a water service fee in tidal lowlands
by: Yazid, Muhammad, et al.
Published: (2013)

Willingness to pay to improve air quality: a study of private vehicle owners in Klang Valley, Malaysia
by: Bazrbachi, Abdullatif, et al.
Published: (2017)

Food consumption trend : transforming issues into opportunities.
by: Shamsudin, Mad Nasir, et al.
Published: (2010)

Demand for Food Safety Attributes for Vegetables in Malaysia
by: Ahmad Hanis Izani Abdul Hadi
Published: (2010-01-01)

Households preferences and willingness to pay for watershed services attributes in North Selangor Peat Swamp Forest Malaysia
by: Abdulkarim, Buhari, et al.
Published: (2017)

Demand for quality food : implications for meat marketers in Malaysia.
by: Radam, Alias, et al.
Published: (2012)

Household's willingness to pay for heterogeneous attributes of drinking water quality and services improvement: an application of choice experiment
by: Dauda, Suleiman Alhaji, et al.
Published: (2012)

Household's willingness to pay for heterogeneous attributes of drinking water quality and services improvement: an application of choice experiment
by: Alhaji Dauda, Suleiman, et al.
Published: (2015)

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
by: Emilia Cubero Dudinskaya, et al.
Published: (2021-02-01)

Consumer willingness to pay for cheese with a social sustainability attribute
by: Rodrigo Echeverría, et al.
Published: (2021-10-01)

Consumer Willingness to Pay for Livestock Credence Attribute Claim Verification
by: Nicole J. Olynk, et al.
Published: (2010-08-01)

Assessing Consumer Preferences and Willingness to Pay for Agricultural Landscape Attributes in Lithuania
by: Lucia Rocchi, et al.
Published: (2022-09-01)

Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears
by: Huifang Zhang, et al.
Published: (2010-04-01)

Demand for quality vegetables in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2009)

Demand analysis of meat in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2010)

Investigating Consumer Demand and Willingness to Pay for Fresh, Local, Organic, and “On-the-Stalk” Edamame
by: Nick Lord, et al.
Published: (2021-08-01)

Willingness to pay for domestic water service improvements in Selangor, Malaysia : a choice modeling approach
by: Yacob, Mohd Rusli, et al.
Published: (2011)

Complete demand systems of food in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2008)

Willingness to pay for conservation fee at Penang National Park
by: Samdin, Zaiton, et al.
Published: (2012)

A complete demand system of food in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2008)

Consumers’ willingness to pay for halal logistics /
by: Intan Nur Anisah Rosli, 1996-, author, et al.
Published: (2019)

Consumers’ willingness to pay for halal logistic /
by: Intan Nur Anisah Rosli, 1996-, author, et al.
Published: (2019)

Willingness to Pay for Uncertainty among Consumers
by: Liu Virginia
Published: (2023-01-01)

The willingness to pay for better environment: the case of pineapple cultivation on peat soil in Samarahan, Sarawak
by: Daud, Adrian, et al.
Published: (2012)

We are willing to pay to support wetland conservation: local users' perspective
by: Kaffashi, Sara, et al.
Published: (2013)

Willingness to pay towards the sustainability of Forest Research Institute Malaysia’s (FRIM’s) canopy walkway
by: Ramlan, Mohd Aswad, et al.
Published: (2011)