Microbiological quality of raw goat's milk
A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor w...
Main Authors: | , , , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2011
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Online Access: | http://psasir.upm.edu.my/id/eprint/26522/1/Proceedings%202.pdf |