Osmotic dehydration combined with air drying of red pitaya fruit cubes.
The main objectives of this study are to investigate the effects of different temperatures on osmotic dehydration of red cubical pitaya fruit and subsequently physical quality evaluations, in developing dried pitaya cubes as a new healthy snack product. Two major steps were involved (i) an osmotic d...
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| Format: | Thesis |
| Language: | English Malay |
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2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26682/1/FK%202010%2099R.pdf |