Preparation, characterization and stability evaluation of astaxanthin nanodispersions
Incorporating functional lipid nutraceuticals, such as carotenoids, which suffer from poor water solubility and low bioavailability, into nano-sized delivery systems, such as nanodispersions, can strongly improve the lipid nutraceuticals’ solubility, stability, and bioavailability. In this study, st...
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| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | http://psasir.upm.edu.my/id/eprint/27122/1/FSTM%202012%202R%20pdf.pdf |