Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage.
The effect ofusing different packaging films during storage of enzyme peeled pommelo segments at 7±loC; 90-95% RH on segments firmness (compression force), toughness (shearing force) and fluid loss (dehydration) during storage were studied. Pommelo fruit segments were placed in polystyrene tray and...
| Հիմնական հեղինակներ: | , , , |
|---|---|
| Ձևաչափ: | Conference or Workshop Item |
| Լեզու: | English |
| Հրապարակվել է: |
2001
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| Առցանց հասանելիություն: | http://psasir.upm.edu.my/id/eprint/27171/10/ID%2027171.pdf |