Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
A study on the detection of Salmonella in chicken meats and chickens using conventional and rapid culture methods was conducted over a four weeks period in Selangor area of Malaysia. Thirty chicken meats of various parts included wing, breast and thigh were sampled from three markets and 75 cloacal...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/27318/1/Proceedings%2045.pdf |