Preservation of Oil Palm Fruits: Nonoxidative Effects of Ionizing Radiation on Palm Olein and Crude Palm Oil
The effect of gamma-irradiation on palm oil has been investigated. Irradiation doses (0.1 to 1 MGj') caused severe destruction of unsaturated but had little effect on saturated fatty acids. Similar effects were obsemed in irradiated samples stored for 1 and 2 months at room temperature. Radia...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
1989
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2802/1/Preservation_of_Oil_Palm_Fruits_Nonoxidative_Effects_of.pdf |