Halal food certification: case of Malaysian SME entrepreneurs
This paper reports on 108 Malaysian SME entrepreneurs’ perceptions towards Halal Food Certification (HFC) in Malaysia along four dimensions of market share and market competitiveness, government support and monitoring, information dissemination and rigor of certification process using a structured q...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
David Publishing Company
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28258/1/Halal%20food%20certification.pdf |