Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification
This paper reports on a study of entrepreneurs of small medium enterprises (SMEs) in food business in Indonesia and their perception of the halal certification process as currently adopted by Indonesia. A total of 102 usable questionnaires were analysed using SPSS to search for the mean score for ea...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28306/1/28306.pdf |