A survey of microbiological quality of fish sold in two local wet markets
Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fish were analysed for total viable counts, coliforms, Vibrio parahaemolyticus and histamine-producingbacteria. Total viable count was determined using Plate Count Agar; coliforms using McConkey Broth...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
1991
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2838/1/A_Survey_of_Microbiological_Quality_of_Fish_Sold_in_Two_Local_Wet_Markets.pdf |