Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex.
Xylitol production from sago trunk cortex hydrolysate using Candida tropicalis was evaluated in shake flasks and a bioreactor. The fermentation and kinetic behaviours of this microorganism were investigated using sago trunk cortex hydrolysate and commercial xylose as substrate. Results obtained for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28483/1/Evaluation%20of%20Fermentation%20Conditions%20by%20Candidatropicalis%20for%20Xylitol%20Production%20from%20Sago%20Trunk%20Cortex.pdf |