Moisture Determination of Cocoa Beans by Microwave Oven
A statistical trial was conducted to compare microwave oven and air-heated oven methods for moisture determination of cocoa beans. The findings indicate that both methods are comparable in accuracy but better precision is obtained by the air-heated oven method. The time requiredfor drying ofcocoa...
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| Format: | Article |
| Language: | English English |
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1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2865/1/Moisture_Determination_of_Cocoa_Beans_by_Microwave_Oven.pdf |