Ripeness level classification for pineapple using RGB and HSI colour maps
An image processing technique is used to evaluate the level of ripeness of fresh pineapple. The classification of the fruit will be judged by the colour change on the skin of the pineapple. A sample image is taken using a digital single-lens reflex camera under a controlled environment. An algorithm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Little Lion Scientific
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28661/1/Ripeness%20level%20classification%20for%20pineapple%20using%20RGB%20and%20HSI%20colour%20maps.pdf |