Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population.
This study is to determine the concentrations of sixteen poly aromatic hydrocarbons in eighteen pooled samples of fish, shrimp, crab and bivalve from markets of Hormozgan province, Iran. The poly aromatic hydrocarbon levels varied from 16 ± 8.4 to 28.18 ± 3.74 ng/g wet weight. The investigated sam...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
International Association of Computer Science and Information Technology Press
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28922/1/Residual%20concentration%20of%20PAHs%20in%20seafood%20from%20Hormozgan%20province.pdf |